Fan not running
Electrical supply faults, isolators, contactors, overloads, capacitors, controls and seized components.
When the exhaust stops, heat, smoke and service disruption build quickly. We diagnose and repair failed kitchen exhaust fans, motors, belts, bearings, electrical controls and connected ventilation equipment.
A stopped fan is the symptom, not always the cause. We inspect the mechanical and electrical components so the repair addresses the actual fault.
Electrical supply faults, isolators, contactors, overloads, capacitors, controls and seized components.
Burnt-out, overheating, noisy or seized motors, including assessment for repair or replacement.
Worn belts, incorrect tension, pulley alignment issues and repeated premature belt failure.
Bearing wear, damaged impellers, loose mounts, imbalance and mechanical deterioration.
Fan speed, rotation, drive, controls and airflow issues causing smoke or heat to escape the canopy.
Drive alarms, starters, speed controls, fire trips and interlocks with make-up air, ESP or ozone systems.
Tell us what stopped, your location and whether the kitchen is trading.
We inspect the fan, motor, drive components and relevant electrical controls.
You receive the fault, available options and pricing before additional work proceeds.
Approved work is completed and the equipment is tested before handover.
Commercial kitchen ventilation combines mechanical equipment, electrical controls and operating requirements. Our specialist focus reduces guesswork and helps identify the correct repair path.
“We called Thai on a Saturday evening as our club's restaurant exhaust fans had stopped working. He was out the next day and replaced a capacitor so we were ready for lunch on Sunday. Great service!”Stephen Mitchell · Google review
The standard callout is $275 + GST and includes diagnosis and the first hour of labour during normal hours. After-hours, Sunday and public-holiday rates are confirmed before attendance.
Yes. We provide 24/7 emergency response across Sydney, subject to technician availability and travel time. Call 0423 063 061 for the quickest response.
Where the fault is repairable and suitable parts are available, we aim to restore operation as quickly as practical. Larger motors, complete fans or specialist components may require a return visit.
Yes. We work on motors, belts, bearings, starters, VFDs, speed controls, make-up air systems, ESP equipment and associated interlocks.
No. We provide mechanical and electrical inspection, maintenance and repairs. Grease cleaning should be completed by a specialist commercial exhaust cleaning contractor.
We service Sydney Metro, including the Inner West, Eastern Suburbs, Northern Beaches, Western Sydney and surrounding areas. We also service Wollongong and the Illawarra.
When requesting a repair, tell us your suburb, what the system is doing and whether the kitchen is currently operating. Useful details include when the problem started, any displayed alarm and whether the fan is stopped, noisy or running with poor extraction.
If existing equipment photos or service records are available, send them after your enquiry. You do not need to open a control panel, climb onto a roof or remove a guard to provide information. A description of the symptoms is a useful starting point.
A repair enquiry does not commit you to replacing the whole fan. The assessment should establish which part has failed and what further work is needed. Ask for the findings, the proposed scope and any parts or access requirements before deciding how to proceed.
Where a component can be repaired or replaced within the agreed scope, the next step can be explained clearly. Where additional equipment or specialist parts are needed, the repair plan should identify that dependency. Attendance and completion timing must be confirmed for the particular job.
Request exhaust fault diagnosis
Compare fan and motor replacement options
Repair or replace a commercial kitchen exhaust fan?
Repair case study: replacing a faulty exhaust fan run capacitor
Tell us what stopped, whether there is a displayed fault and how the problem is affecting the kitchen. We can use those details to discuss the next step and confirm attendance options for your location.
Do not repeatedly reset a tripping device, change drive settings or bypass an interlock to keep the kitchen operating. Where equipment appears unsafe, follow the venue's emergency procedures and seek appropriate assistance. This enquiry module is not permission to keep operating a faulty system.
Call to discuss urgent attendance
Symptoms help guide an assessment, but a replacement decision needs evidence about the equipment and fault. Send any existing equipment information and the displayed alarm with your enquiry.
Describe when the problem occurs and any recent changes to the kitchen or equipment. Request a fault assessment rather than assuming that a larger motor will resolve it.
Do not bypass equipment controls or interlocks to restore operation. Ask for diagnosis of the fault and the connected system.
Send existing, safely obtained photos and equipment details through the contact process. Do not access hazardous areas or open electrical enclosures to obtain them.
Call for urgent assistance or use the website form to request a callout. Photos can be emailed after submitting.